I’ve bee MIA for a while…. what can I say, I let the holidays and my trip to the Mayan Riviera take over… so let’s get back at it my pretties, shall we? Now, I realize that gluten free food might be some what of a mystery to those that are not celiacs or have a … More Gluten Free Dining, So Confusing… For Some.
I want to say I’ve listed these in order of importance, but I haven’t. All of the points are valid and worthy of a #1 spot, so to be fair I’ve entered theses in no particular order. Please enjoy my randomly listed Top 10 Ways to Stay Gluten Free During The Holidays: 10. Offer to make gluten free versions … More Top 10 Ways Stay Gluten Free During The Holidays
The 5 hour road trip was a lot of fun. As predicted we stopped for dinner en route. Wendy’s chilli and a chicken salad was the perfect pre-race dinner. Since the race began at 8am I knew I’d need to be having breakfast around 6am… also knew that hotel room service or the restaurant in … More Winner Winner Chicken Dinner
I just enjoyed a yummy lunch at an upscale downtown pub (if there is such a thing). The trout caught my eye and I couldn’t resist it. My flags went up when I read the menu and saw that the fish came with sweet potato fries and some veggies. After confirming with the waitress that the trout … More Hidden Gluten in Foods
I spent this past week in New York city. It was my first visit and I cam back home absolutely in love; the sights, the people, the subway, and especially the food stole my heart. Of course, there were certain foods I could only enjoy from afar, like the salty pretzels in the street vendor … More Gluten Free New York
On a cold rainy day there’s nothing better than a big hot bowl of hearty stew to warm you up. Since there’s no shortage of cold rainy days in the spring I thought this old favourite would make a great dinner tonight. The nice thing about making a stew is the flexibility of the dish, just … More Chicken Stew
Soft Giant Pretzels can be found in shopping malls, at carnivals and in street vendor carts. They’re a beautiful balance between soft, buttery and salty goodness. Traditionally these are sprinkled with coarse salt, but you can switch up the flavour by topping them with yummy things like cinnamon sugar, cheese, sesame seeds or even mustard. … More Soft Giant Pretzels
Chocolate chip cookies are timeless and amazingly yummy when warm and fresh from the oven. With a simple substitution with some gluten free flour these treats are safe for celiacs and those with gluten sensitivities. 2 cups Gluten Free Flour 1/2 tsp Xanthan Gum 2 tsp Cornstarch 1 tsp Baking Soda 1/2 tsp Salt … More Chocolate Chip Cookies
Who doesn’t love banana bread? When I discovered I needed to avoid gluten one of my first thoughts revolved around this delicious & beloved treat (and the 20-odd bananas in my freezer that I was planning on baking into breads and muffins). With a simple substitution of wheat flour with all purpose gluten free flour we … More Banana Bread
Potato pancakes (latkes) are a staple of the Polish diet. They can be made Sweet or Savory and enjoyed with sour cream, sugar, apple sauce, meat sauce, mushroom sauce, cottage cheese or even fruit syrup. They’re versatile and easy to make when using a food processor. TIP: Make sure the oil is hot before you put your … More Ms. Schmetty’s Potato Latkes
From The Gluten Free Kitchen 